Description
This Scamorza Cheese is smoked with aromatic wood
This braided cheese has a semi-soft texture and rich flavor.
Enjoy this Italian cheese on a charcuterie board with dry-cured meats and fresh fruit.
Zappala’ Smoked Scamorza Cheese is a cow's milk cheese with a rich, smoky aroma. Try it on an Italian cheese board with fresh fruit and artisan crackers. Or add this cheese to a gift basket with a selection of other Mediterranean cheeses.
You can also pair this cheese with dry-cured prosciutto and a glass of dessert wine. Grill this cheese and top it with fresh herbs, coarse sea salt, and a drizzle of extra virgin olive oil. Serve it as part of a crostini appetizer with a smoky flavor. Or enjoy this type of stretched curd cheese on a panini with sun-dried tomatoes.
Ingredients:
Pasteurized cow's milk, salt, rennet. Smoked with aromatic woods
Size:
2.28 Kg (5 Lbs) Average
Origin:
Product of Italy