Since 1906, Rizzoli has packed spiced anchovies from the Mediterranean Sea in their iconic golden tin. These beloved fillets, made in Parma, are firm and meaty with an aromatic quality. The exact recipe for Rizzoli's anchovy in spicy sauce has never been written down. Instead, it has been passed down orally for multiple generations. Only the eldest son of the family knows the precise blend of ingredients needed for their spiced anchovies. The same dedication to tradition and flavor extends to Rizzoli's other seafood products, including anchovy paste and tuna fillets.
Oil-packed Anchovy Fillets
Rizzoli's attention to detail means their seafood products are always of the highest quality. For instance, the sauce for their spiced anchovies is aged for six months in wooden barrels before it's ready for use. Enjoy their spicy sauce anchovies or anchovy fillets in extra virgin olive oil in your favorite salad and pizza recipes. Or use them to add a burst of umami to savory dressings and sauces.
Anchovy Paste and Other Seafood Products
Rizzoli's anchovy paste and Colatura di Alici (salted anchovy extract) are convenient options for flavoring soups, stews, and sauces. If you mainly use anchovies in small amounts to enhance the taste of recipes, these products make a great alternative to ordering the fish in tins or jars. Rizzoli also offers light tuna in olive oil, a tasty choice for sandwiches and salads.
Where to Find Rizzoli Anchovies
Supermarket Italy stocks Italian seafood and other imported ingredients from Italy, Spain, and many other countries. With free shipping on orders over $75, it's a great place to find food products from cultures around the globe. Prepare authentic, delicious recipes with help from Supermarket Italy.
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