Description
Colatura di Alici is a traditional Italian anchovy sauce
A dash of anchovy extract adds an intense meaty flavor to any savory recipe.
All you need is a few drops to elevate the flavor of Mediterranean recipes.
Rizzoli Colatura di Alici, Salted Anchovy Extract is a traditional fish sauce from Italy. Rich with the flavors of the sea, this anchovy sauce is a versatile ingredient that can make your favorite meaty dishes taste even meatier by supplying them with a burst of umami.
Try this Colatura di Alici with pasta, fish, meat, and vegetable recipes. Use it to flavor a salad dressing. Or even use this anchovy extract as an alternative to oyster sauce in stir-fry recipes.
Ingredients:
Salted anchovy extract, salt
Size:
3.38 oz (100mL)
Origin:
Product of Italy