Description
This Seafood Paella Mix is savory and aromatic
Simply cook rice, seafood, and chopped vegetables with this stock for a delicious paella dish.
Try this paella base with bomba, senia, or calasparra rice.
Named after the highest peak in Spain’s Pyrenees mountain range, Aneto is known for their natural broths, which are always made with care using delicious ingredients. Aneto’s broths are known for their complexity, with robust combinations of aromatic vegetables, seafoods, and meats giving each one a distinct taste.
Aneto Seafood Paella Base makes it easy to make a classic Spanish paella with seafood. Made with a mix of seafood, spices, and aromatic vegetables, this seafood paella broth has a rich flavor that pairs well with any type of paella rice.
Use this seafood base to make an easy seafood paella recipe with bomba rice or another short-grain rice variety. Add shellfish, lobster, white fish, or fresh vegetables to complete the classic Spanish rice dish. Best enjoyed with a bottle of wine, sparkling cider, or mineral water.
Ingredients:
Water, monkfish (32%), onion, carrot, celery, leek, tomato, cod (2%), fennel and sea salt. Sauteed vegetables (20%): rock fish and seafood 31% (conger, scorpion fish, ribbonfish, crab, mussel, prawn, cockle) tomato, onion, virgin olive oil, garlic, paprika and saffron.
Size:
33.8 oz (1 Liter)
Origin:
Product of Spain