Antonio Mattei's original biscotti recipe earned prizes at exhibitions across Europe in the mid 1800s, and has been enchanting the world ever since. This twice-baked almond cookie from Prato, Tuscany, is now a symbol of Italian baking. These Tuscan cookies still come wrapped in their signature blue packaging, which was originally intended as a tribute to the King of Italy. Enjoy these pistachio almond biscotti with your next cappuccino!
Wheat flour, sugar, free range eggs, pistachios 10%, almonds 10%. May contain butter, soy, pine nuts and hazelnuts
8.8 oz (250g)
Product of Italy