Clam Chowder from Rhode Island is also known as "South County Style" due to its origins in Washington County, Rhode Island. Bar Harbor's version of traditional Rhode Island Clam Chowder features soft, sustainable sea clams and nitrate-free bacon, as well as potatoes, crisp celery, and spices.
Water, potatoes, chopped sea clams, nitrate-free bacon, onions, celery, Chardonnay wine, unbleached wheat flour, clam juice, native tapioca starch, sea salt, parsley, black pepper, thyme, marjoram, and minced garlic. This product is made in a facility that uses milk, wheat, fish, shellfish and soy.
Product of USA