Description
THIS PRODUCT HAS A BEST BEFORE DATE OF DECEMBER 17, 2024
This Tortellini Egg Pasta is made with fresh barn eggs
Serve these egg tortellini noodles with tomato sauce, Alfredo sauce, or pesto.
Enjoy these noodles in any of your favorite Italian pasta dishes.
Barilla Emiliane Tortellini Egg Pasta are traditional Italian pasta noodles made with fresh barn eggs. This pasta is stuffed with a mixture of spinach and ricotta cheese.
The robust and slightly rough texture of Barilla Emiliane's egg-based noodles sets them apart from many of the options you'll find at your domestic grocery store. This authentic Italian pasta is made traditionally, with durum wheat semolina flour.
Pair this spinach and cheese tortellini with your preferred red, white, or pesto pasta sauces. Or prepare a simple Italian dish with extra virgin olive oil, white wine vinegar, fresh herbs, cherry tomatoes, and grated parmesan cheese. There's truly an endless variety of recipes you can make with these high-quality egg noodles from Italy.
Serve this tortellini pasta with bread and a crisp, green salad for a delightful Italian-style dinner. Enjoy this Italian egg pasta with your favorite bottle of wine or a sparkling cider.
Ingredients:
Durum wheat semolina, ricotta (45.7% over the filling, 17.5% of the finished product), fresh eggs Category A (21, 6% on the pastry, 13.2% of the finished product), sunflower oil fiber, wheat, spinach (7.6% on riieno, 2.9% on finished product), potato flakes, breadcrumbs (wheat flour type "O", yeast, salt, water), flavors, powdered cheese , egg yolk, milk protein, salt.
Size:
8.8 oz (250g)
Origin:
Product of Italy