Bellei Balsamic Vinegar is made in Modena, Italy
This sweet balsamic condiment contains a blend of wine vinegar and cooked grape must.
Try this Italian balsamic vinegar with both sweet and savory Mediterranean recipes.
The Bellei family's Light Blue Label Balsamic Vinegar is an aged balsamic vinegar of Modena. It's a fragrant balsamic vinegar made with a lot of passion. At 1.33 density, this Italian vinegar has an acidic flavor that's well-balanced with a touch sweetness in the background, making it ideal for both marinades and salad dressings.
Try this type of balsamic vinegar in marinades for meat and seafood dishes. Make a salad dressing with a delightfully complex flavor by pairing this traditional balsamic vinegar of Modena with extra virgin olive oil. Or use a similar recipe to make a condiment to enjoy with charcuterie board meats and Italian cheeses such as parmigiano reggiano. You can even drizzle a bit of this vinegar over a bowl of ice cream or gelato.
Cooked must from grapes and wine vinegar
8.45 oz (250mL)
Product of Italy