Description
This Walnut Pecorino Cheese is salty and crunchy
Grate this Italian pecorino cheese over risotto and pasta dishes.
Enjoy this pecorino cheese as part of a charcuterie board with fresh fruit and dry-cured meats.
The master cheesemakers at Amatrice craft their Italian cheeses using methods that are steeped in centuries-old traditions. The Amatrice Pecorino with Walnuts is a salty sheep’s milk cheese made with crunchy walnuts.
Pair this pecorino on a charcuterie board with fig jam, crispy baguette slices, and salty prosciutto. Grate this Italian sheep cheese over a savory risotto or pasta dish. Enjoy it as part of a savory panini. Or add this walnut pecorino to a cacio e pepe recipe with spaghetti and a generous amount of freshly ground black pepper.
Ingredients:
Pasteurized milk, walnuts, salt, enzymes, rennet
Size:
400 grams (14.1 oz) 2 pack
Origin:
Product of Italy