Description
This Rhode Island Clam Chowder is ready to heat and serve
Bar Harbor clam chowders are made with high-quality ingredients and traditional recipes.
Serve this chowder with crackers or fresh bread for a hearty meal.
Clam Chowder from Rhode Island is also known as "South County Style" due to its origins in Washington County, Rhode Island. Bar Harbor's version of traditional Rhode Island Clam Chowder features soft, sustainable sea clams and nitrate-free bacon, as well as potatoes, crisp celery, and spices.
This Rhode Island-style clam chowder is delicious as a main course or as a side dish. You can add black pepper, and green onions for an extra savory meal. Serve this Rhode Island clam chowder with oyster crackers, fresh-baked bread, or baked russet potatoes for a hearty dinner.
Ingredients:
Water, potatoes, chopped sea clams, nitrate-free bacon, onions, celery, Chardonnay wine, unbleached wheat flour, clam juice, native tapioca starch, sea salt, parsley, black pepper, thyme, marjoram, and minced garlic. This product is made in a facility that uses milk, wheat, fish, shellfish and soy.
Size:
15 oz
Origin:
Product of USA