Cooked grape must, red wine vinegar.
Size:
16.9 oz (500ml)
Origin:
Product of USA.
Description
Discover the depth and elegance of Bariani California Balsamic Vinegar, crafted with time, care, and traditional methods for exceptional flavor.
Crafted from California Grapes
Made from the juice of freshly harvested Zinfandel and Cabernet grapes grown in Yolo County, the must is slowly cooked, fermented, and aged to concentrate its rich, complex character.
Aged 6 Years in Wooden Casks
Patiently aged for six years in a series of wooden casks—including chestnut, acacia, cherry, oak, mulberry, and ash—this vinegar develops deep, layered flavors through a traditional topping and transfer process.
Rich, Balanced Flavor
Naturally thick and aromatic, with a harmonious balance of sweetness and acidity that intensifies over time.
Versatile Culinary Uses
Perfect for salad dressings, marinades, sauces, and reductions, or drizzled sparingly over steaks, eggs, seafood, pasta, risotto, fresh fruit, and even vanilla ice cream for a refined finishing touch.
Ingredients: