Description
This Durum Wheat Semolina Flour is a coarse variety
This flour adds a rich texture and flavor to baked goods, pasta, and more.
Use this flour to make homemade gnocchi!
Barilla Semola Durum Wheat Semolina is a coarse flour that can be used to prepare pasta, gnocchi, and other Mediterranean recipes. You can also use this wheat flour to bake breads, biscotti, and more. This flour will give your recipes a mildly nutty flavor that helps other ingredients shine.
Use this type of flour to make fresh, homemade pasta that's perfect for tossing with your favorite red, pesto, and cream sauces. Use this durum semolina flour as part of your pizza dough for a crust with a bit more crunch. For many recipes, it's best when used in combination with other types of flavor such all-purpose or type 00 flour.
Looking for a present for someone who loves to cook and bake authentic Mediterranean cuisine? Add this durum flour to a gift basket along with a selection of other gourmet ingredients.
Ingredients:
Durum Wheat Semolina
Size:
300g
Origin:
Product of Italy