Description
This Battistero Pandoro is a classic Italian cake
Pair this pandoro with freshly brewed tea or coffee.
Try this Battistero pandoro cake with fresh fruit and chocolate truffles.
Battistero Classic Pandoro is a traditional Italian cake made with fresh eggs, butter and flour. It is a tall, simple cake whose buttery flavor and light texture has delighted people for generations. Like panettone, pandoro is typically enjoyed around Christmas time. Battistero Classic Pandoro comes with a sugar sachet, so you can add fresh sugar topping when you're ready to serve.
Ingredients:
Wheat flour, sugar, fresh eggs, butter, natural yeast (wheat flour, water), mono- and diglycerides of fatty acids (emulsifier), salt, skimmed milk powder, cocoa butter, flavoring. Sugar sachet: sugar, wheat starch, flavoring. Contains: wheat, eggs and milk. May contain: tree nuts (almonds, hazelnuts, pistachio, macadamia nut, coconut). and soy.
Size:
26.45 oz (750g)
Origin:
Product of Italy