Description
This Colomba Easter Cake is topped with chocolate pastries
This dessert pairs traditional Italian Easter cake with indulgent chocolate cream puffs.
Serve this colomba as part of a festive dessert platter.
Bauli Colomba with Profiteroles is an authentic Italian dessert topped with chocolate cream puffs. This colomba cake pairs wonderfully with a cup of espresso, black tea, or even dessert wine. Share this Easter dove-shaped cake with friends and family. Or make it part of a gift basket with a selection of Mediterranean sweets and snacks.
Ingredients:
wheat flour, sugar, milk chocolate (sugar, milk powder, cocoa butter, cocoa mass, emulsifier: soy lecithin - polyglycerol polyricinoleate, flavorings), eggs, glucose- fructose syrup, butter, yeast (gluten), powdered skim milk, sunflower oil, egg yolk, emulsifier: mono- and diglycerides of fatty acids, vegetable oils, and fats (palm), flavorings, salt, wheat starch, thickener: pectin, cocoa butter, low-fat cocoa powder, lemon peel infusion, preservative: potassium sorbate - sorbic acid, raising agent: ammonium bicarbonate. May contain nuts.
Size:
26.4 oz (750g)
Origin:
Product of Italy