Description
Colomba Cake is a traditional Italian Easter dessert
This Easter colomba cake is made with icing sugar, almonds, and candied peels from oranges.
Enjoy with shaved dark chocolate and gelato for a luxurious dessert dish.
Colomba cakes are the centerpieces of Italian Easter celebrations. Similar to a panettone or pandoro, the Bauli Colomba Classica Italian Easter Cake is studded with almonds and pieces of candied orange. This soft, fragrant, bread-like Easter cake is in the traditional shape of a dove to usher in peace and celebrate spring. Share Bauli Colomba Classica with friends and family on Easter Sunday.
Ingredients:
"0" type soft wheat flour, sugar, candied orange peel (15.5%) (orange peel, glucose-fructose syrup, sugar), fresh eggs, butter, natural yeast (wheat), granulated sugar (6.7%), almonds (2.2%), emulsifiers: mono-and diglycerides of fatty acids, sunflower oil, rice flour, salt, powdered egg white, skimmed milk in powder, aromas. May contain other nuts and soy.
Size:
700 grams | 24.7 oz
Origin:
Product of Italy