Description
Enjoy these German Soup Noodles in stews and soups
These German egg noodles have a pleasantly chewy texture.
Try these noodles with beef, chicken, or vegetable broth-based soups.
Bechtle Traditional German Egg Pasta Soup Noodles are a staple of German and Austrian cuisine. Simply made with high quality durum wheat and eggs, these long, chewy noodles can be enjoyed in soups with a chicken-, beef-, or vegetable-broth base.
Use these traditional German noodles to prepare a comforting chicken noodle soup recipe with onions, carrots, chicken stock, and sliced chicken breast. Add these egg noodles to any of your favorite stews for extra texture. Or use them as part of a light side dish with broth and onions.
You can even soften these thin noodles in boiling water before lightly pan-frying with melted butter and cheese for a more spaetzle-like dish. Enjoy these authentic German noodles with beer, wine, or sparkling cider for a relaxing meal. And if you have a friend or family member who loves to explore new cuisines, share these German soup noodles as part of a gift basket!
Ingredients:
Cage-free eggs. Pure durum semolina. Non GMO.
Size:
17.6 oz
Origin:
Product of Germany