Description
This Italian Oregano is a versatile seasoning
Try this Mediterranean herb in pasta sauces, stews, and salad dressings.
Use this oregano to finish savory meat, seafood, and vegetable dishes.
Oregano is a must have ingredient in Mediterranean cuisine. Its name comes from the Greek phrase “Origanum Valgure” which means joy of the mountain. The reason for this is because whether you sprinkle oregano over your choice of tomato sauce or even pizza, with any doubt, it will immediately improve the taste of your dishes.
Casarecci Italian Oregano is ideal for giving flavor and aroma to meat sauces, fish, salads and bruschetta. Try mixing it with extra virgin olive oil and wine vinegar to make an aromatic salad dressing, marinade, or charcuterie board condiment. You can also use this dried oregano to finish crostini appetizers with creamy goat cheese and sun-dried tomatoes. If you love to cook Italian cuisine, this dried oregano will make an excellent addition to your pantry.
Ingredients:
Oregano, salt
Size:
100 grams (3.52 oz)
Origin:
Product of Italy