Description
Tagliolini is a type of pasta that is made with organic durum wheat semolina and organic eggs. It is very thin. The dough is carefully pressed through bronze cylinders, which gives it a soft texture. It gets 16 hours of air drying at a low temperature.
Ingredients:
Durum wheat semolina, egg
Size:
8.8 oz (250g)
Origin:
Product of Italy
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