[Best Before: 10/30/24] Cipriani Tagliolini Egg Pasta with Spinach, 8.8 oz

THIS PRODUCT HAS A BEST BEFORE DATE OF OCTOBER 30, 2024

Tagliolini with Spinach is made from durum wheat semolina, eggs, and dehydrated spinach. The dough is carefully pressed through bronze cylinders, which gives it a soft texture. It gets 16 hours of air drying at a low temperature.

Ingredients:
Durum wheat semolina, Egg (25%), Spinach powder (2%)

Size:
8.8 oz (250g)

Origin:
Product of Italy