Description
This Genovese Pasta Sauce is an authentic Italian pesto
This creamy pesto pasta sauce is made with fresh basil, pine nuts, Italian cheese, and other aromatics.
Use this pesto sauce to prepare a pasta alla Genovese recipe with cherry tomatoes and red pepper flakes.
With its distinct blue and yellow packaging, De Cecco is one of the most recognizable pasta brands. Proudly crafted in Italy since 1886, De Cecco uses the finest durum wheat semolina to make its pasta noodles, which come in all shapes and sizes. This same dedication to quality extends to their line of aromatic pasta sauces.
De Cecco Pesto Alla Genovese Pasta Sauce is made with a traditional recipe that echoes homemade pesto. This creamy, nutty basil pesto pasta sauce is produced in Liguria with 100 percent Italian basil, extra virgin olive oil, pine nuts, and PDO Parmigiano-Reggiano.
Spread this Genovese sauce on panini sandwiches, use it as a charcuterie board dip, or toss it with your favorite pasta noodles such as linguine and farfalle.
Ingredients:
Extra Virgin Olive Oil 40%, Basil 36.9%, Pine Nuts 4%, Cashew Flour 4%, Grana Padano Cheese 8.47% (May Contain Traces of Eggs), Potato Flakes 3.2%, Sugar 1%, Salt, Acid: Lactic Acid, Antioxidant: Ascorbic Acid.
Size:
6.7 oz
Origin:
Product of Italy