Description
This Chocolate Mousse Dessert Mix has a rich flavor
Try this chocolate mousse with fresh berries and cookies.
Savor this mousse with freshly brewed coffee or tea.
Pharmacist Dr. August Oetker began selling baking powder in Bielefeld, Germany, in 1891. By advertising his product with recipe booklets, it wasn’t long before his baking powder became a staple in German kitchens. More than 125 years later, Dr. Oetker baking ingredients of all kinds are available in 43 countries.
Dr. Oetker Double Chocolate Mousse Mix makes it easy to prepare a classic chocolate mousse recipe in a matter of minutes. Enjoy this light and fluffy chocolate-flavored dessert recipe with fresh fruit, buttery cake, or even a scoop of vanilla ice cream. This easy chocolate mousse is also delicious when paired with espresso, spiced chai, or even a glass of dessert wine.
Directions:
Pour 1 cup milk into bowl. Add contents of package. Then beat with electric mixer on low speed until thickened. Whip at highest speed for 3-5 minutes and enjoy.
Ingredients:
Sugar, Cocoa (processed With Alkali), Corn Syrup Solids, Modified Potato Starch, Palm Kernel Oil, Gelatin, Modified Palm Oil, Sodium Caseinate (milk), Tocopherol, Salt, Datem, Dipotassium Phosphate, Lactylic Esters Of Fatty Acids, Mono And Diglycerides.
Size:
4.2 oz
Origin:
Product of Canada