Description
Use this Pure Cornstarch for cooking and baking
This fine cornstarch makes it easy to thicken sauces, stews, and soups.
Use this cornstarch to coat meats for pan- and stir-frying.
Pharmacist Dr. August Oetker began selling baking powder in Bielefeld, Germany, in 1891. By advertising his product with recipe booklets, it wasn’t long before his baking powder became a staple in German kitchens. More than 125 years later, Dr. Oetker baking ingredients of all kinds are available in 43 countries.
Made with pure corn starch, Dr. Oetker Gustin Fine food starch can be used to thicken soups and sauces or to refine cakes, tarts, and cookies. This versatile corn starch is a must-have for both cooking and baking. Use Dr. Oetker's Fine Cornstarch in any recipe that calls for corn starch.
You can mix this fine corn starch with wheat flour to make a coating for deep-frying meats and seafood. Add it to a marinade to give your stir-fry meats, mushrooms, and vegetables a greatly improved texture and flavor. Or try using a small amount of this food starch when making cakes and other baked goods for a softer result than wheat flour alone.
Ingredients:
Pure Corn Starch
Size:
14.1 oz (400 grams)
Origin:
Product of Germany