Description
This Chocolate and Strawberry Panettone is sweet and fruity
This panettone recipe includes a Sicilian chocolate cream and is filled with chocolate chunks and strawberry jam.
Try this panettone with coffee, tea, or even a scoop of vanilla bean ice cream.
Christmas in Italy wouldn’t be complete without panettone, a sweet bread filled with dried fruit and topped with icing. For those obsessed with chocolate, the Fiasconaro Nero Sublime Panettone with Sicilian Chocolate Cream is a perfect choice.
The cake is filled with chocolate chunks and a wild strawberry jam, then covered in dark chocolate. Accompanying the panettone is a rich chocolate cream spread. Give the gift of this strawberry and chocolate panettone to friends and family this holiday season!
Panettone Ingredients:
soft WHEAT flour, BUTTER, Sicilian chocolate (cocoa mass sugar cane. Cocoa solids: 70% minimum), sugar, chocolate of coverture (10%), (cocoa paste, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavouring. Cocoa solids: 60% minimum), fresh EGGS, extra jam of wild strawberry (9%) (wild strawberry (Fruit used: 110g per 100g), sugar, lemon juice), fresh EGG yolk, natural yeast (contain WHEAT flour), strawberry granulate (3%) (fruit (strawberry juice, strawberry puree, apple puree, cherry juice), sugar, fructose syrup, rice meal, gelling agent: pectin, cacao butter, acidity regulator: citric acid,natural flavouring), wild strawberry puree (2%) (wild strawberry fruit (70%), sugar, glucose syrup, acid: citric acid, lemon juice concentrate, aromas), Sicilian honey, invert sugar syrup, emulsifier: mono-and diglycerides of fatty acids, cocoa butter, powdered skimmed MILK, salt, natural vanilla flavouring.
Chocolate Spread Ingredients:
Cane Sugar, HAZELNUT (Corylus avellana), sunflower oil, Sicilian chocolate (13%) (cocoa masse, cane sugar. Cocoa solids: 70% minimum), cocoa. May contain traces of other nuts and sesame seeds.
Panettone Size:
1.8 lbs (820 grams)
Cream Size:
6.3 oz (180 grams)
Origin:
Product of Italy