Description
Nocellara Olives are a flavorful Sicilian olive variety
These are also called Castelvetrano olives and Nocellara del Belice olives, after the Valle del Belice.
Try these Italian olives on a charcuterie board with cured salami and mortadella.
Frantoi Cutrera Black Nocellara Olives in Brine are a specialty product grown on the estate of the namesake award-winning maker of extra virgin olive oil. Nocellara olives are known for their buttery flavor, which is balanced here with a salty brine.
Serve these tasty black olives on a charcuterie platter with Italian cheeses such as pecorino romano, toss with salads, or mix this type of olive with your favorite tomato sauces for extra acidity. Or enjoy them on a table olive platter alongside marinated dark purple and bright green olives. Pair with fruity flavored wines or hard ciders. You can also make them part of a Mediterranean gift basket.
Ingredients:
Black Nocellara olives, water, salt. Acid: citric acid.
Size:
10.2 oz; 290g
Origin:
Product of Italy