Description
This Truffle Fusilli Pasta is piquant and subtly earthy
Cook this pasta with a white truffle sauce for a delicious side dish or main course.
Try al dente fusilli pasta in a pasta salad dish with extra virgin olive oil, wine vinegar, and a dash of truffle oil.
Gerardo di Nola Fusilli Truffle Pasta is a long, hollow type of noodle with a truffle flavor. You can enjoy these gourmet Italian pasta noodles with your favorite light or creamy sauces.
Try a simple pasta dish with a tomato-based sauce, freshly grated parmesan cheese, and a dash of salt and pepper to taste. Prepare a pasta salad with seasonal vegetables and a piquant vinaigrette. Or make a truffle pasta recipe inspired by cacio e pepe with grated pecorino cheese and a generous amount of black pepper.
Ingredients:
100% Italian durum wheat
Size:
17.6 oz (1Lb)
Origin:
Product of Italy