Description
This Gluten-free Colomba Cake is made with chocolate
This traditional Italian cake is perfect for sharing during holidays.
Savor this Italian Easter cake with your favorite blend of espresso or tea.
This Gluten Free Italian Colomba Cake with Chocolate from Giampaoli is a gluten free alternative to the classic Italian holiday cake. While most panettone cakes are made with candied fruit, this cake is made with chocolate and is gluten free, but still incredibly delicious! This holiday, enjoy a slice with your friends and family.
Ingredients
Natural yeast (water, gluten free wheat starch, maize starch, icing sugar, powdered skimmed milk, vegetable fibers (psyllium and inulin), thickemer: guar, hydroxy-propyl-methylcellulose; flavours), maize starch, sugar, butter, eggs, egg yolk, water, dark chocolate drops 7.4% (sugar, cocoa paste, cocoa butter, emulsifiers: sunflowers lecithin, nautral vanilla flavoring), powdered emulsifiers: sunflowers lecithin, natural vanilla flavouring), powdered skimmed milk, baking yeast, glucose syrup, emulsifier: mono and diglycerides of fatty acids, vegetable fibers (psyllium), thickener: guar, preservative: sorbic acid, potassium sorbate; salt, enzymes (amylase), flavors. May contain traces of dried nuts.
Type of Cake:
Giampaoli Gluten Free Chocolate Colomba Cake
Size:
0.75 lbs
Origin:
Product of Italy
Size:
0.75 lbs
Origin:
Product of Italy