Description
This Gluten-free Pandoro Cake is a delicious dessert
Enjoy this pandoro cake for holidays, birthdays, and other celebrations.
This traditional Italian Christmas cake pairs well with coffee and tea.
Enjoy an Italian Christmas classic dessert even if you're on a gluten-free diet! Giampaoli Gluten Free Pandoro is the Italian holiday cake you can enjoy without worry.
Ingredients:
natural yeast (water, gluten-free wheat starch, maize starch, powdered skimmed milk, icing sugar, vegetable fibers psyllium and inulin), thickener, guar, hydroxypropylmethylcellulose, flavors, sugar, butter, eggs, egg yolk, fresh milk, glucose syrup, baking yeast, emulsifier mono and diglycerides of fatty acids, cocoa butter, salt, preservative sorbic acid, potassium sorbate, enzymes. May contain traces of dried nuts.
Size:
14 oz
Origin:
Product of Italy