Description
This Gluten-free Panettone is made with raisins
This type of cake is a traditional Italian Christmas dessert made with dried fruit.
Pair this raisin panettone with coffee, tea, or a glass of dessert wine.
Christmas in Italy means traditional favorites like panettone! Giampaoli Gluten Free Panettone with Raisins ensures everyone can enjoy this holiday dessert, even with dietary restrictions. The traditional flavors of raisin, almond, and candied orange peel are there in full force. This panettone tastes great at room temperature, or you can warm it in the oven for 20 minutes before serving.
Serve this gluten-free raisin panettone at a holiday gathering. Or gift this panettone cake to friends and family. Of course, you can also share the rich flavor of this Mediterranean dessert any time of year.
Enjoy this panettone bread on its own, or serve it with a scoop of vanilla bean ice cream or gelato. Try it topped with whipped cream, fruit syrup, or a tangy jam. This Italian cake makes a wonderful addition to a festive dessert platter with chocolate truffles, caramel candies, and fresh fruit. Add a pot of melted chocolate for a delicious fondue assortment.
This authentic gluten-free panettone recipe is delicious with a cup of freshly brewed coffee, black tea, spiced chai, or even hot cocoa. You can also savor it with a bottle of dessert wine such as a ruby or tawny port. Or try this gluten-free bread dessert with a glass of sparkling fruit cider for a non-alcoholic option that's just as great for celebrating.
Size:
14 oz
Origin:
Product of Italy