Description
This KuchenMeister Stollen is a classic holiday dessert
This German stollen recipe contains almonds, raisins, and candied orange and lemon zest.
Pair this German almond stollen with espresso, spiced chai, or black tea.
KuchenMeister Classic Butter Almond Stollen is a traditional German Christmas bread baked with almonds and dried fruit. Enjoy this golden-brown dessert bread with your favorite coffee or tea blend. Try this powdered sugar-coated cake with a scoop of vanilla ice cream. Or even enjoy it with a glass of dessert wine, such as a tawny port.
This candied fruit and almond stollen is great for any special occasion. Try it as part of a festive dessert platter with chocolate, caramel candy, and shortbread cookies. Or add it to a gift basket for anyone with a sweet tooth. Pair Niederegger marzipan with this stollen for a truly luxurious present.
Ingredients:
Wheat flour, raisins, sugar, palm fat, water, glucose fructose syrup, dextrose, almonds, rapeseed oil, orange peels, sorbitol, lemon peels, wheat starch, yeast, mono- and diglycerides of fatty acids, sodium stearoyl, lactylate, natural flavor, salt, hydrogenated pal fat.
Size:
26.4 oz
Origin:
Product of Germany