Description
This KuchenMeister Stollen is a traditional German recipe
This stollen is baked with luxury marzipan, raisins, and candied orange and lemon peels.
This German dessert bread pairs wonderfully with coffee, tea, and sweet liqueurs.
KuchenMeister Classic Stollen with Marzipan is a German Christmas bread with dried fruit and marzipan, finished with a coating of powdered sugar. This golden-brown dessert bread makes a wonderful addition to a holiday dinner. Enjoy it on its own, or serve it with a scoop of ice cream for an indulgent combination.
This German marzipan stollen is great with coffee, tea, and spiced chai. You can also savor it with a sweet liqueur or a ruby port wine. Share it as part of a gift basket with Niederegger marzipan candies, chocolate truffles, and other sweets. Or make this authentic German stollen bread part of a festive dessert platter.
Ingredients:
Wheat flour, raisins, sugar, palm fat, dextrose, glucose fructose syrup, almonds, rapeseed oil, orange peels, sorbitol, lemon peels, wheat, starch, yeast, mono- and diglycerides of fatty acids, sodium stearoyl, lactylate, natural flavor, salt, hydrogenated palm fat.
Size:
17.6 oz (500g)
Origin:
Product of Germany