Description
This Italian Culatello is a cured ham from Parma, Italy
Savor this dry-cured ham as part of your next charcuterie board or cheese platter.
This cured meat pairs wonderfully with fresh fruit and cheeses from Italy.
The story of La Torre prosciutto is about hard work, determination, and time-honored techniques passed down through the generations. Branching out from a small sausage factory in Langhirano, Italy, Grassi Giuseppe produced the first La Torre prosciutto in 1959.
La Torre Unskinned Culatello is an Italian cured ham with a distinct flavor from the province of Parma, Italy. The air from the Po river contributes to the aging process of this traditional cured meat. Enjoy thin slices of this culatello on a charcuterie board with a selection of fresh fruit and Mediterranean cheeses. Try it on a crostini appetizer with extra virgin olive oil and fresh herbs. Or savor it with a glass of your favorite wine or sparkling cider.
Ingredients:
Pork meat, salt
Size:
9 Lbs (average)
Origin:
Product of Italy