Description
Swedish Pearl Sugar is great for baking
This type of sugar adds a crunchy sweetness to recipes.
Use these sugar crystals to decorate baked goods, or add them to a liege waffles recipe.
Lars Own Swedish Pearl Sugar is a type of granulated white sugar that is used in the preparation of traditional desserts from Europe, such as cinnamon rolls from Scandinavia. This particular variety of sugar is great for decorating baked items because it does not melt even when exposed to heat in an oven. It also adds a satisfying crunch to recipes.
This type of sugar can also be used as a Belgian pearl sugar substitute when making waffles. If you enjoy baking cookies, muffins, or pastries, this type of sugar will make a great addition to your kitchen pantry.
Size:
10 oz
Origin:
Product of Sweden
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