Description
This Premium Soy Sauce is a versatile ingredient
This naturally brewed soy sauce is perfect for stir-fries, fried rice, and other Chinese dishes.
You can also add a dash of this sauce to soups and stews to give them a deep, umami flavor.
Lee Kum Kee Kumchum Soy Sauce is a Chinese soy sauce that can be used in numerous recipes. This type of soy sauce adds a rich flavor and appetizing color to stir-fries and other dishes. It can be used as an ingredient in a wide range of stir-fry sauces, ranging from savory to sweet to smoky. This soy sauce is an essential part of any home cook's pantry. It's great for Chinese cooking as well as other savory recipes from across the globe.
You can also use this sauce in fried rice and pan-fried noodle recipes. Enjoy it as part of a dipping sauce for egg rolls, potstickers, and other appetizers. Add a small amount of this sauce to stews and soups for a complex flavor. Or even use this sauce in marinades for chicken, pork, beef, and seafood. Pair it with freshly minced garlic and ginger for a combination that's as fragrant as it is versatile.
Ingredients:
Soybeans, water, salt, wheat.
Size:
16.9 oz (500g)
Origin:
Product of Hong Kong