Leporati 24 Months Aged Prosciutto Di Parma, 16 lbs.

This Prosciutto di Parma is aged for two years

Enjoy this Parma ham as part of a charcuterie platter alongside other cured meats.

This aged ham pairs wonderfully with fresh fruit and Mediterranean cheeses.

Leporati 24 Months Aged Prosciutto Di Parma is a traditionally cured ham from Italy. The dry-curing process uses a combination of salt, air, and time to give this prosciutto its signature flavor and texture.

Enjoy this Parma ham as part of a charcuterie board with fresh fruit and Mediterranean cheeses. Serve it on a crostini appetizer, paired with your favorite glass of wine. Or add this prosciutto to a gourmet pasta dish.

Ingredients:

Pork, salt

Size:

16 lb.

Origin:

Product of Italy