Description
This Loison Panettone is made with candied chestnuts
This traditional Italian Christmas cake is made with authentic, quality ingredients.
Pair this marron glacé-inspired cake with ice cream, dark chocolate, or even bread pudding.
Chestnuts are a huge part of Christmas, especially when it comes to Italian food. With a recipe that recognizes this tradition, the Loison Marron Glace (Candied Chestnut) Panettone is an absolute dream. Studded with candied chestnuts and a sumptuous chestnut cream filling, this will no doubt be the pride of your holiday table.
Ingredients:
wheat flour, candied chestnut (14%) (chestnut (51%), sucrose, glucose-fructose syrup, natural vanilla), maroon-chestnut cream (14%) (chestnut puree, sucrose, sugar, glucose syrup, water, fresh ricotta, skimmed milk powder, ethyl alcohol, butter, gelling agent: pectin, preservative: potassium sorbate, flavours, salt), fresh eggs, fresh butter (9%), sugar, natural sourdough yeast, fresh egg yolk, emulsifier: mono- and fatty diglycerides of vegetable origin, maroon-chestnut puree (maroon-chestnut puree, sugar, glucose-fructose syrup, gelling agent: pectin, flavours), Italian honey, fresh cream (1%), high quality fresh milk (1%), cocoa butter, Cervia whole marine salt, Madagascar Mananara natural vanilla (0.1%), natural flavours. Contains allergens: gluten (wheat), eggs, milk.
Size:
600g
Origin:
Product of Italy