Description
This Panettone Cake is an authentic Italian dessert
This Maina panettone recipe is made with Sultana raisins and candied fruit peels.
Try this classic Italian panettone with a scoop of vanilla bean ice cream.
Maina Panettone is a soft, rich, and classic Italian holiday cake. This Italian panettone is made with fresh eggs and butter and takes over two days of natural leavening, following Italian tradition. Candied fruit and sweet sultana raisins give this dessert a burst of a zesty flavor.
This sweet bread is delicious with espresso, coffee, or even hot chocolate. Try it with chocolate fondue, fresh fruit, and shortbread cookies. Or savor a slice of this Italian cake with your favorite sweet liqueur—or a glass of dessert wine. You can even enjoy a warm slice of this panettone cake with a generous scoop of gelato or frozen yogurt.
Bring this delicious panettone to your holiday table this season. Or make it part of a gift basket for anyone who appreciates Mediterranean sweets. It pairs wonderfully with a selection of other sweets and snacks from the region.
Ingredients:
Wheat flour - Sultanas - Candied orange peels (Orange peel, Glucose-Fructose syrup, Sugar) - Butter - Fresh egg yolk - Sugar - Natural yeast 7.2% (wheat flour, water) - Invert Sugar – Emulsifier: mono-diglycerides of fatty acids (of vegetal origin) - Whole fresh pasteurized milk 0.7% - Salt - Natural flavors.
Size:
2.2 lbs
Origin:
Product of Italy