Description
Fusilli Pasta has a spiral shape that carries sauces
The wheat used to prepare Mancini pastas are harvested yearly in the Le Marche region of Central Italy.
Enjoy this authentic fusilli in a variety of classic Italian dishes.
The wheat for Mancini pasta is harvested yearly in Le Marche in central-eastern Italy. They believe each season in the region is unique and imparts its own distinct characteristics on the wheat, depending on local factors like the yearly climate. Each package of Mancini pasta shows the harvest year so customers can experience a moment in time in Le Marche.
Mancini Fusilli is made from wheat grown in Le Marche, Italy. This fusilli pasta has a diameter of 12 millimeters and a length of 40 millimeters. Fusilli is an Italian pasta that can be eaten in a variety of dishes. Enjoy this type of pasta hot or cold, with meat or without, and with heavy and light sauces alike.
Enjoy these fusilli noodles in a variety of classic Italian pasta recipes. Serve an al dente pasta dish with a robust tomato sauce or fragrant white wine pasta sauce. Or try cooked pasta in a spicy fusilli pasta salad with extra virgin olive oil, vinegar, cherry tomatoes, and red pepper flakes. You can even use pecorino cheese and black pepper to prepare a cacio e pepe-inspired dish.
Ingredients:
Durum wheat semolina pasta.
Size:
500 grams (17.6 oz)
Origin:
Product of Italy