Description
These Green Apple Biscuits are gluten-free
With a unique flavor and aroma, these gluten-free green apple biscuits are a delightful treat.
Pair these apple-flavored cookies with coffee, tea, or even hot chocolate.
Natisani Gluten-free Green Apple Biscuits are a delicious alternative to traditional cookies. Made with potato starch and rice flour blend, these gluten-free apple biscuits have a satisfying crunch and hold their shape well when dunked in milk or coffee. Enjoy them with a freshly brewed cup of espresso or black tea. Alternatively, pair them with a glass of dessert wine for an indulgent bite.
These golden-brown rice flour biscuits from Italy can be served at room temperature, or crumbled as a dry ingredient in a frozen dessert like gelato. Try them on a holiday dessert platter alongside dark chocolate, fresh fruit, and even sweet cheeses. Or add a bag of these Granny Smith Apple-flavored Italian cookies to a gift basket to share the joy with a friend or family member.
Ingredients:
Potato starch, vegetable fiber: inulin (16%), rice flour, vegetable margarine (non hydrogenated vegetable oils and fat 80%, oils: high oleic sunflower, fats: sal, water, emulsifier: E471, salt 0,5%, acidity adjuster: E330, flavours), water, apple puree (9 %), fresh pasteurized eggs, honey, cornstarch, thickener: locust bean flour, baking powder (E450, E500), flavour.
Size:
150g (5.29 oz)
Origin: