Description
This Black Forest Torte is a luxurious German cake
This chocolate-covered and cherry-infused cake is made with a rich almond marzipan.
Pair this sweet and indulgent cake with freshly brewed coffee, black tea, or spiced chai.
Pastry Chef Johann Georg Niederegger founded his marzipan company in 1806 in Lübeck, Germany. It wasn’t long before his expertly crafted almond-and-sugar treat gained a robust reputation across the country and beyond.
Niederegger Marzipan Black Forest Torte is a cake made with marzipan and coated with bittersweet chocolate. Sour cherries and kirsch (a type of brandy distilled from cherries) give this torte a traditional and robust flavor. This marzipan torte pairs wonderfully with espresso, tea, or a sweet cherry liqueur.
Serve slices of this torte for birthdays, holidays, and other celebrations. Enjoy this black forest cake with a scoop of vanilla ice cream, fresh cherries, and chocolate shavings. Or even add it to a gift box for anyone with a sweet tooth.
Ingredients:
Almonds, sugar, bittersweet chocolate (cocoa mass, sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, vanilla extract), alcohol, sour cherry pulp, invert sugar syrup, black forest kirsch, glucose-fructose syrup, low-fat cocoa, natural cocoa flavoring, cocoa butter, natural flavoring, natural kirsch flavoring, gelling agent: pectin, acidifiers: citric acid and tartaric acid.
Size:
6.5 oz (185g)
Origin:
Product of Germany