Description
Pag Island Cheese is an artisan cheese from Croatia
With a protected designation of origin, this cheese is made only on the island of Pag.
Serve this sheep cheese on a charcuterie board, or use it to top crostini.
Paski Sir Cheese, also known as Pag Island Cheese, is made exclusively from sheep's milk from Croatia. This cheese is aged for about one year to achieve a rich and flavorful taste. Like Parmigianno Reggianno, it is a hard, crumbly cheese that is best eaten with olive oil. Because this island cheese is affected by the sea air, it has a nice saltiness with a hint of sweetness like butterscotch. Sample it on a cheese board with fruit and wine.
Ingredients:
51% milk fat in dry matter. Pasteurized sheep's milk, cheese cultures, salt, rennet. Aged 1 year sheep's milk cheese.
Size:
4.5 lb.
Origin:
Croatia