Description
This Italian Potato Starch is great for cooking and baking
Use this type of starch to thicken sauces, soups, and stews.
This potato starch is perfect for baked good recipes that have a soft texture.
Rebecchi Mariarosa Potato Starch is a gluten-free cooking and baking ingredient made from potatoes. This starch can be used as a thickening agent for creams and sauces, as well as an alternative to regular flour in many recipes. This starch is very fine, making it easy to blend into mixtures.
Use Rebecchi Mariarosa Potato Starch in baking recipes for soft cakes, breads, and more. You may use this starch on its own, or mix it with wheat flour to modify the texture of your recipes. This starch can also be used to prepare a batter for frying chicken, shrimp, and other savory foods. Or even use this starch as part of a savory potato pancake recipe, topped with green onions.
Size:
8.8 oz
Origin:
Product of Italy