Description
This Napoletano Pasta Sauce has a bold flavor
Enjoy this robust pasta sauce with your favorite al dente noodles.
Try this sauce as a spread for toasted bread, or add it to meat and seafood recipes.
Ristorante Italiano Napoletano Pasta Sauce is made with a robust mix of traditional Mediterranean ingredients. A combination of tomatoes, anchovies, and other aromatics give it a rich flavor and aroma.
Try this tomato-based pasta sauce with your favorite variety of cooked pasta noodles. Pair this Napolitana sauce with freshly grated parmesan cheese, Italian sausage, and red pepper flakes for a bold dinner. Or even use this sauce in a classic pasta Napoletana-style recipe with fresh basil—best enjoyed with freshly baked bread and a glass of wine.
You can also use this Neapolitan pasta sauce as a spread for a crostini appetizer with olives and capers. Cook meat and seafood dishes with this Italian Neapolitan sauce. Or enjoy it as part of a homemade pizza sauce recipe.
Ingredients:
Tomato pulp (46.3%), tomato puree, sunflower oil, garlic, anchovies paste (2.26%), salt, parsley, oregano, chili pepper.
Size:
1.17 Lbs (530g)
Origin:
Product of Italy