Description
These Hearts of Palm are ready to eat
The texture of these palm hearts makes them an ideal seafood or meat substitute.
Enjoy these hearts of palm in salads, stews, and even pasta dishes.
Ruby Hearts of Palm are a vegetable harvested from the center of palm trees. These hearts of palm taste similar to artichoke hearts. They're sometimes used as an alternative to seafood since they have a comparable texture.
Since palm hearts have a naturally meaty texture, they are an excellent choice for a wide variety of vegetarian and vegan recipes. Enjoy chopped hearts of palm in a salad with extra virgin olive oil, lemon juice, and white wine vinegar. Or add them to a savory stew with aromatic vegetables. You can also toss these palm hearts in pasta dishes with creamy white wine sauces or robust tomato sauces.
These palm hearts also offer a range of health benefits. They're a good source of iron, potassium, and antioxidants. These vegetables also have very few calories in each serving. Use them to add an appetizing crunch to health-conscious meals.
Ingredients:
Hearts of palm, water, salt and citric acid
Size:
28 oz
Origin:
Product of Brazil