Description
This Wat Spice Blend is spicy and aromatic
This seasoning blend is traditionally used in Doro Wat, an Ethiopian stew made with chicken.
Use this spice mix to give grilled chicken, pork, and beef dishes a burst of flavor.
Sahadi Ethiopian Berbere Seasoning Wat Spice Blend is a traditional African spice mix made up of a variety of toasted and untoasted spices. They've been custom-blended to produce a flavorful seasoning that's hot but not overpowering.
This seasoning is often used in an Ethiopian dish called Doro Wat, a stew which is made with chicken, beef, or lamb. This spice blend also goes well with a variety of other meat and poultry dishes from Africa, the Middle East, and the Mediterranean region.
Try this traditional Ethiopian spice blend as a dry rub for grilled chicken, pork, or beef dishes. Enjoy this ground spice mix with shrimp or white fish. Or use this authentic Berbere spice blend to season a rice-based side dish.
Ingredients:
Paprika, Garam Masala, Salt, Citric Acid, Cardamom, Cinnamon, Cumin, Ginger, Hot Curry, Onion, Black Pepper, Allspice, Ground Anise, Garlic, Whole Anise, Cayenne Pepper, Coriander, Toasted Cumin Seeds.
Size:
8.5 oz
Origin:
Packed in USA