Description
Tamari is a gluten-free soy sauce
Use this sauce as an alternative to traditional soy sauce for stir-fries, fried rice, marinades, and more.
Enjoy this sauce as a dip for potstickers, egg rolls, and other appetizers.
THIS PRODUCT HAS A BEST BEFORE DATE OF OCTOBER 27, 2025
San-J Reduced Sodium Tamari is a gluten-free soy sauce with a rich, umami flavor. Soy sauce and tamari are interchangeable in virtually any recipe, so this tamari soy sauce makes a great alternative to regular soy sauce for anyone on a gluten-free diet.
Use this tamari as a dipping sauce for potstickers, egg rolls, and cream cheese wontons. Add it to a teriyaki sauce recipe with brown sugar, honey, and garlic. Use it in stir-fries for chicken, pork, beef, shrimp, or tofu. Drizzle this sauce over rice and noodle dishes. Or add a few dashes to your savory soup and stew recipes to give them a more robust flavor.
This tamari also makes an excellent marinade for grilled chicken, pork, beef, and seafood recipes. Pair it with aromatics like fresh garlic and ginger for a fragrant and flavorful marinade.
Ingredients:
Water, Soybeans, Salt, Alcohol (To Preserve Freshness).
Size:
64 oz
Origin:
Product of USA