Description
This Italian Panforte is made with candied fruit and nuts
This traditional fruit cake has a pleasantly chewy texture that pairs well with coffee or tea.
Panforte is often enjoyed as an Italian Christmas cake.
Sapori Panforte Margherita is an Italian cake frequently eaten during the traditional holidays of Easter and Christmas. Dense and moist, this almond cake is packed with nuts and candied fruit and dusted with powdered sugar. This chewy cake is perfect for celebrating holidays, birthdays, and other special occasions. Add this authentic dessert from Italy to a gift basket to share some holiday cheer.
Panforte cake is excellent as a dessert or sweet snack. Enjoy this Italian dessert on its own, or serve with a scoop of ice cream or gelato for a luxurious dish. For a delicious breakfast, toast the panforte and savor each bite with a cup of freshly brewed coffee or black tea.
You can even serve this traditional Italian Christmas cake on a dessert platter along with candied fruit and nuts. Sapori's Panforte pairs well with a glass of sweet wine or a refreshing non-alcoholic cider.
Ingredients:
Candied orange peels, melon and citron 39% (orange peel, melon and citron, glucose-fructose syrup, sugar, acidity regulator: citric acid, preservative: sulphur dioxide), wheat flour, sugar, almonds 14%, glucose-fructose syrup, icing sugar 2.9% (sugar, cornstarch), starch wafers (potato starch, water), spice mix 0.3%.
Size:
320 grams - 11.29 oz.
Origin:
Product of Italy