Description
This Pecorino Cheese is infused with balsamic vinegar
This type of pecorino siciliano has a tangy, sweet taste.
For a charcuterie board, pair this Italian cheese with prosciutto, salami, or even spicy 'nduja.
This Sicilian pecorino cheese from Sifor is a sheep's milk cheese that has been infused with balsamic vinegar of Modena IGP. Italy's so-called "black gold" gives this pecorino a sweet, tangy flavor that is just unbeatable.
Two Italian culinary giants come together for a striking, unique cheese that is sure to wow your palate. Enjoy with crackers, wine, and fruit on your next table cheese board!
You can also grate this type of cheese over pasta dishes, salads, and pizza. Or use this Sicilian cheese along with pecorino romano cheese for a robust cacio e pepe recipe with black pepper.
Ingredients:
Pasteurized sheep's milk, Balsamic Vinegar of Modena IGP (Wine vinegar, concentrated grape must, caramel coloring E150d. Salt, rennet, lactic ferments.
Size:
450g/ 15.9 oz - Pack of 3
Origin:
Product of Italy