Description
This Tagliolini Pasta is made with summer truffle
Enjoy this Italian pasta in rich and creamy pasta dishes.
This unique truffle pasta makes a thoughtful addition to a Mediterranean gift basket.
When it comes to truffle pasta, you can trust the Tartuflanghe name. This family-run company was the first ever to introduce truffle-infused pasta, tartufissima, which took home the prestigious prize for “Best New Product of the Year” at the 1992 Fancy Food Show in New York City.
Tartuflanghe Tartufissima Tagliolini with Barolo Wine and Truffle is a long, flat pasta noodle. Seasoned with the rich flavors of red wine and earthy Alba truffle, this type of pasta is truly a gourmet treat. Cook the noodles with heavy cream, shallots, and parmigiano reggiano for a simple yet luxurious Italian pasta recipe.
Alternatively, you can cook this tagliolini with pecorino cheese and freshly ground black pepper for a unique twist on cacio e pepe. Or toss al dente pasta with olive oil and white wine vinegar for a zesty pasta salad.
Ingredients:
durum wheat semolina, eggs 20%, DOCG Barolo wine 4%, Summer truffle (Tuber aestivum Vitt.) 3%, powdered beetroot, flavors, double tomato concentrate.
Size:
8.8 oz (250 grams)
Origin:
Product of Italy