Description
This Tre Marie Pandoro is made with a traditional recipe
This authentic pandoro recipe contains fresh milk, eggs, and butter.
Savor this pandoro with coffee, tea, dessert wine, or a sweet liqueur.
The Tre Marie story began in 1896 with the opening of a bakery on the famous shopping street of Corso Vittorio Emanuele in Milan. Tre Marie has carried on making Milanese panettone and other baked goods for over a century, proudly calling themselves “a symbol of the Milanese confectionary tradition.”
Tre Marie Il Magnifico Classic Pandoro is a traditional Italian Christmas cake made with butter, fresh eggs, and whole milk. This pandoro makes a wonderful addition to any special occasion. It's also a wonderful choice for a gift basket.
Serve this pandoro with a scoop of vanilla bean ice cream. Try this sweet golden bread with fresh fruit and a glass of dessert wine. Or simply enjoy this authentic Italian pandoro with a cup of coffee or tea.
Ingredients:
Wheat flour, Beurre Charentes-Poitou butter 20%, fresh eggs, sugar, natural yeast (wheat), emulsifier: mono- and diglycerides of fatty acids; fresh whole pasteurized milk, invert sugar syrup, fresh egg yolk, cocoa butter, salt, aromas.
Packed sugar in the sachet (6% on the finished product). Ingredients: sugar, wheat starch, aromas.
Size:
2.2 Lbs (1 kg)
Origin:
Product of Italy