Description
This Tre Marie Panettone is an authentic Milanese dessert
This traditional Italian Christmas cake is made with butter, eggs, and candied fruit.
Pair this sweet bread with freshly brewed espresso, tea, or spiced chai.
The Tre Marie story began in 1896 with the opening of a bakery on the famous shopping street of Corso Vittorio Emanuele in Milan. Tre Marie has carried on making Milanese panettone and other baked goods for over a century, proudly calling themselves “a symbol of the Milanese confectionary tradition.”
Treat yourself and the whole family this holiday season to Tre Marie Panettone Milanese Maximum. The artisan confectioners at Tre Marie slowly mix three types of dough to achieve the soft, buttery Panettone Basso. Add it to a gift basket for anyone who appreciates Mediterranean desserts.
Get the best bang for your buck with this large Italian fruit cake. There's also an even bigger 8.8 lb size!
Ingredients:
wheat flour, sultanas, butter, candied citrus fruits, cubes of orange peel, glucose syrup-fructose, sugar, ground orange peel, cubes of citron, concealer, acidity of powdered milk emulsifier mono and diglycerides of fatty acids, salt, natural flavors. May contain nuts.
Size:
4.4 lbs (2kg)
Origin:
Product of Italy